Alvarez Mexican Restaurant Menu

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  • Brenda L.

    We were in town for a soccer tourney and ate dinner here. It's a great casual place that offered great service and food. We had flautas, tostadas, tamales, enchiladas, quesadillas and margaritas. All the food was very good and Pedro, our server, really took care of us. If we are ever back in the neighborhood, we will come back. There is a park down the street that was nice to sit and look at the river while the kids played at the park.

    (4)
  • Rebecca P.

    Food's okay. It used to be better. Not sure what's going on, but the service has gone downhill and whoever owns the place should know. Yet creepier is the fact that whenever I've brought friends here a man seeming to be a head waiter or manager flirts with the most attractive girl in the group. Once might be okay, but the guy doesn't let up, even following one of my friends to her car after she told him she was married and not interested. Not okay...not cool...I've crossed it off my list and suggest you do too. What a shame!

    (1)
  • Adam F.

    I have been a regular customer for years. The food is good enough. I dine in and order take-out frequently. At least I used to, but I will never do so again. Tonight my order was made wrong, and very wrong: filled with meat when I am a vegetarian and was very clear about what I wanted when I placed my order. My meal also did not have the sauce that I requested. When I called the restaurant I requested a refund or a credit for the next time, but the manager told me that he didn't believe me about what I ordered and only offered to exchange my 3-item combination meal for a lone cheese enchilada and a container of sauce the next day. What am I supposed to do with a container of sauce? Poor it on the food from the prior day that they made wrong? Why a cheese enchilada, of all things? All I wanted was a credit for a meal for the next time, but the manager instead told me that he didn't want my business. I ate frozen pizza tonight, and I suggest that you do too since frozen pizzas don't argue with you. If you *do* eat here, which is entirely inadvisable, at least pay with a credit card so you can dispute the charge when you get ripped off. This man's brother, Hector, does a much better job at the Bell School store, so go see Hector and tell him where you think his brother can put that day-late cheese enchilada and cup of sauce.

    (1)
  • Dan K.

    I am a big fan of Mexican food and I heard good things about this place so I took my lovely lady here and I was not impressed. First off there guacamole was around $6 and it was terrible. It was pretty much just avacodos with NOTHING else. The margaritas were decent, nothing special though. The food was actually great, the reason why I gave this 2 stars. I got a combo platter (enchilada, chile releno, and burrito) and everything was delicious. If I come back, it will be due to this. The atmosphere was pretty much a run-down bar and I was not very impressed at all. However the atmosphere does set you up for the food so I guess that's a good thing.

    (2)
  • Bradley W.

    We ordered take out from here tonight, which we have done several times. there was a mistake in the order and when we call to tell them about the mistake and wanted a credit to our credit card the man on the phone told us to take our business else where. which we are now

    (1)
  • Dmitri G.

    Food is good but not great. Service is also not bad. Tv is playing Spanish programs. Wtf? I guess its part of the authentic feel

    (4)
  • Cesar A.

    food totally sucks!!! service sucks!!! music, tv's n dining room decoration, space n sittin ok.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Alvarez Mexican Restaurant

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